Lamb Chops make a great weeknight dinner that doesn’t take long to prepare. We season the chops with a spice rub, salt and pepper, let them come to room temperature, and then sear in a hot skillet on the stove. They can also be grilled. The key is to not overcook them. Chops will cook surprisingly fast and are delicious medium rare.
1 tsp. fresh or dried rosemary, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/2 clove garlic, minced
Sprinkle spice blend over lamb and gently rub into the meat. Let chops come to room temperature. Heat a skillet over medium -high heat. Add a tablespoon each olive oil and butter. Sear lamb chops about 3 minutes per side. Let rest at least five minutes, then serve and enjoy!