Honey Lime Steak Marinade

Mix up:

  • 1/4 cup lime juice
  • 1 tablespoon honey
  • 1 bunch fresh cilantro, leaves removed and finely chopped
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 1 diced jalapeño, or red pepper flakes to taste
  • 1 teaspoon salt
  • black pepper to taste

Place steaks in a dish large enough to hold them and pour marinade over to submerge. Or place in a ziplock bag with marinade. Let marinate in the refrigerator at least 2 hours or up to 24.

Let come to room temperature, pay dry, and grill or broil, until done to your taste. Enjoy!