- 1/4 cup lime juice
- 1 tablespoon honey
- 1 bunch fresh cilantro, leaves removed and finely chopped
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 diced jalapeño, or red pepper flakes to taste
- 1 teaspoon salt
- black pepper to taste
Place steaks in a dish large enough to hold them and pour marinade over to submerge. Or place in a ziplock bag with marinade. Let marinate in the refrigerator at least 2 hours or up to 24.
Let come to room temperature, pay dry, and grill or broil, until done to your taste. Enjoy!