One package of pork chops to feed the two and a half of us.
For a basic garlic rosemary rub, mix:
2 tablespoon dried rosemary
2 teaspoons garlic powder or 3 cloves of minced garlid
1 tablespoons coarse salt
2 teaspoons freshly ground black pepper
Rub into your pork chops and let them come to room temperature before cooking. Either sear on a hot grill or in a hot cast iron skillet on both sides. Once seared, cook on indirect heat until a thermometer reads 145-160 degrees or until desired doneness.